Chili when you’re chili
What’s better than chili when you’re chilly?? Hmmm, how about gluten free chili when you’re raising a celiac kid?! Just stick with gluten free Jennie-O turkey meat @jennieo, plenty of chopped goodness (think onions, carrots, mushrooms, celery, peppers, etc.), corn, peas, kidney beans, and a couple of jars of mild salsa. Whip this hearty meal up on your stovetop in no time!
- It’s season in!! 💙💙 While many like to bake a nice blueberry pie with their pickings, I find that it’s much easier (and tastier) to make a. All the ingredients you need are 3 cups of, a stick of butter, about a half cup of sugar, baking powder, an egg, a teaspoon of vanilla, and 2/3 cup. I often find that it’s hard to work with flour (and the taste is not always as good unless you use an), so I have tried substituting the flour with @krusteaz. The results have been! Just bake at 375 degrees for 30-40 min