Squash your guttiest celiac disease symptoms!

This fall, squash your guttiest celiac disease symptoms with some seasonally sweet butternut squash. Cut in half hotdog style, scoop out all guts easy peasy lemon squeezy using a sturdy measuring spoon, lay upside down on a sprayed tinfoil covered cookie sheet, and bake at 350 degrees for 45 minutes. The result is pure butter. Pair with some baked salmon marinated in agave nectar @wholesomesweet, gluten free Lachoy soy sauce, and gf garlic salt. Bake at 350 degrees for 30 minutes.

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