Tummy feeling crabby? Grab a bag of crab!
Serving up this simple seafood supper for all the celiac moms out there! Mix together Louis Kemp Crab Delights crabmeat, chickpeas, grilled red peppers, green onions, sweet corn, brown rice, and balsamic vinaigrette. Pack in other veggies, or substitute with quinoa or lobster meat as desired. The quick result is pure gluten free goodness!
- It’s season in!! 💙💙 While many like to bake a nice blueberry pie with their pickings, I find that it’s much easier (and tastier) to make a. All the ingredients you need are 3 cups of, a stick of butter, about a half cup of sugar, baking powder, an egg, a teaspoon of vanilla, and 2/3 cup. I often find that it’s hard to work with flour (and the taste is not always as good unless you use an), so I have tried substituting the flour with @krusteaz. The results have been! Just bake at 375 degrees for 30-40 min