Tummy feeling crabby? Grab a bag of crab!

Serving up this simple seafood supper for all the celiac moms out there! Mix together Louis Kemp Crab Delights crabmeat, chickpeas, grilled red peppers, green onions, sweet corn, brown rice, and balsamic vinaigrette. Pack in other veggies, or substitute with quinoa or lobster meat as desired. The quick result is pure gluten free goodness!

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