Take a loaf off, and enjoy!

“Mom! More meatloaf!” To make the perfect gluten free, celiac friendly meatloaf, combine roasted red peppers, grilled onions, brown rice, agave nectar from Wholesomesweet, an egg, mustard, salt and pepper, and of course, Jennie-O ground turkey meat. Bake at 350 degrees for 50 minutes while you relax and take a loaf off! Enjoy!

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