Gracias para Taco Tuesday!! Mexican food does gluten free right and keeps a celiac kid tummy feeling yummy. For a savory, meaty taco stuffing, cook up a pan of chopped yellow peppers, onions, garlic salt, corn, and of course melted shredded cheese, and mix with Jennie-o turkey meat and McCormick’s Gluten Free Taco Seasoning. Hug your stuffing with Roundy’s corn shells found at Mariano’s.
- It’s season in!! 💙💙 While many like to bake a nice blueberry pie with their pickings, I find that it’s much easier (and tastier) to make a. All the ingredients you need are 3 cups of, a stick of butter, about a half cup of sugar, baking powder, an egg, a teaspoon of vanilla, and 2/3 cup. I often find that it’s hard to work with flour (and the taste is not always as good unless you use an), so I have tried substituting the flour with @krusteaz. The results have been! Just bake at 375 degrees for 30-40 min