Never RENT a CONDIMENT!
Calling all new celiac moms! Is your household totally 100% gluten free? Even if your answer is “99% of the products we buy are GF, you may want to follow this simple piece of advice: Never RENT a CONDIMENT! While sharing is generally seen as an act of kindness, when it comes to condiments (and a gluten free diet) it’s really an act of cross contamination. In other words, if you spread peanut butter on a slice of wheat bread, and then dip your knife back into the same jar to butter up a slice of gluten free bread, you’ve instantly contaminated both the jar and the bread. So, if your household is anything less than 100% gluten free, be celiac safe, and opt for separate condiments.
- It’s season in!! 💙💙 While many like to bake a nice blueberry pie with their pickings, I find that it’s much easier (and tastier) to make a. All the ingredients you need are 3 cups of, a stick of butter, about a half cup of sugar, baking powder, an egg, a teaspoon of vanilla, and 2/3 cup. I often find that it’s hard to work with flour (and the taste is not always as good unless you use an), so I have tried substituting the flour with @krusteaz. The results have been! Just bake at 375 degrees for 30-40 min