FALL back plan
When you’re a parent, and a working parent, days be looooog, and even though I love cooking up cheesy eggs, Jones Dairy Farm sausage and Pamela’s Pancakes for my gluten free, celiac kid, sometimes you just gotta come up with SUMP-thing else to get over that HUMP. Schär Artisan Bread (Better than butter!) smeared with peanut butter and gluten free Polaner Sugar Free Strawberry Preserves is that quick and yummy hump day breakfast that I’ve got just enough pep to prep on a tired Tuesday night. Breath celiac moms. It’s almost fall ya’all! But enjoy those warm temps while you can!
- It’s season in!! 💙💙 While many like to bake a nice blueberry pie with their pickings, I find that it’s much easier (and tastier) to make a. All the ingredients you need are 3 cups of, a stick of butter, about a half cup of sugar, baking powder, an egg, a teaspoon of vanilla, and 2/3 cup. I often find that it’s hard to work with flour (and the taste is not always as good unless you use an), so I have tried substituting the flour with @krusteaz. The results have been! Just bake at 375 degrees for 30-40 min